Gus Pedrotty—Gus, as he likes to be known—stopped by Alibi Headquarters to discuss a bid for mayor that began as idealistic—and some would say unlikely—but has since been transformed into one of the more vital and remarkable candidacies that have passed through this high desert city in ages.
Bad Science, Bad News—I hope by the time this is published, it is but one more voice in a symphony of angry letters and editorials directed at the top story on the front page of Friday's Albuquerque Journal. The story, "Lean to the Left? It May Be Mommy's Fault," succeeds on no level. It's a bad headline on a bad piece of reporting about some bad science.
On May 21, Mayor Martin Chavez promoted his FY08 budget at a press conference outside City Hall, while inside councilors prepared to amend the mayoral package to reflect their own priorities. The amended FY08 Goals bill passed unanimously, and the Council's appropriations bill passed 6-3, Councilors Sally Mayer, Craig Loy and Ken Sanchez opposed.
Dateline: Germany—Police are trying to decide whether or not to charge a wheelchair-bound man with drunk driving after he was found weaving down the road near the northeastern city of Schwerin. The unnamed 31-year-old was found to be 10 times over the legal alcohol limit for drivers. “He was right in the middle of the road,” a police spokesperson told reporters. “The officers couldn’t quite believe it when they saw the results of the breath test. That’s a life-threatening figure.” The intoxicated man told police he had been out drinking with a friend and was just trying to get back to his home some two miles away. Police said that because the man was technically traveling as a pedestrian, it is unlikely that he will be charged with a driving offense. “It’s not like we can impound his wheelchair,” the spokesperson said. “But he is facing some sort of punishment.”
Get Educated—This weekend, the Continuing Education Center at the University of New Mexico will present its annual Digital Arts Conference. “Photography and Filmmaking: Your Future on Camera” is an all-day conference designed to help participants explore current topics in digital photography and filmmaking. They’ll explore hands-on learning in state-of-the-art computer labs and learn how to initiate or expand specific careers on either side of the camera. Conference topic choices include makeup and costuming, screenwriting, camera operation, lighting, motion graphics, character animation, post-production, Photoshop techniques, executive portraits, digital SLR techniques and more. There will be a keynote presentation by award-winning Hollywood filmmaker Phil Nibbelink and demonstrations by Apple and Adobe.
Salsa, Salsa and More Delicious Salsa—“What do you think came first, the dip or the dance?" This question was recently posed at a Tuesday morning editorial meeting and is the kind of query that is either asked by: 1) A slack-jawed cretin, 2) One of many cloistered Americans, totally oblivious to Latin culture, 3) Both 1 and 2, or 4) A drowsy editor, exhausted from hours of mulling over every single word in the paper. The question in this case was asked by 4 (you know who you are). There, there, everyone says dumb things sometimes.
Glue your eyes to the rink as Albuquerque’s own Munecas Muertas knock the snot out of Minnesota Rollergirls away team, the Rockits. Saturday, June 2, at Club Fantasia (4901 McLeod NE). $5 in advance (www.dukecityderby.com), $7 at the door (opens at 3 p.m.). (LM)
Extended Run—Eat, Drink and Be Larry’s new comedy spectacular, Macbeth in Space, gets an extended run this weekend at the Box Performance Space (1025 Lomas NW). The production is directed by Jason Witter and features the Alibi’s own Devin O’Leary. It tells the story of a frozen Macbeth who wakes up 400 years in the future and starts murdering people. Sound like a good time? You bet. Check it out Friday, June 1, and Saturday, June 2, at 10:30 p.m. and Sunday, June 3, at 8 p.m. $8. 404-1578.
New Perennial Favorites, Part One—It should be enough that chefs work punishing, 80-hour weeks and still manage to create beautiful plates of food. If they can come home and, still reeking of garlic and grease traps, find the romance—and energy—to produce a brood of their own, so much the better for the human race. (That's survival of the fittest in action, folks.) In the event these chefs survive that lethal combination and can create another fine restaurant to preside over, it's a near-miracle. And that's the sweet spot some of Albuquerque's brightest chefs are working themselves into right now. This multi-part edition of "The Dish" is devoted to Albuquerque chefs who are burning the candle at both ends, stepping up to the range at old favorites and new projects alike. If our beloved chefs don't keel over from heatstroke, we'll be eating well this year.