When it comes to this lunchtime staple, the trick is a perfect balance of hot and cold sandwiches to satisfy even the most finicky of appetites. Whether it's a piping-hot, homemade meatball sub or a cold sub with loads of Italian meats and crisp veggies, Baggin's doesn't disappoint. Add an expansive list of sides and the fact that your sandwich invariably comes in a sack-lunch-style paper bag, and it's easy to see why Baggin's comes out on top.
1. Baggin's Gourmet Sandwiches
No one likes soggy, greasy tofu. But those searching for brown, crispy cubes of soy bean need look no further than Orchid Thai Cuisine. The tofu appetizer's so fine it'll force haters to thoughtfully munch on a piece, dipped in sweet peanut sauce and say, "Huh. Not bad." Or substitute tofu for almost any flesh-laden dish on the menu. Orchid tied with Flying Star Café in this category, which fries up a mean hunk of tofu. We like it best in the "Buddha bowl" or lo mein.
There is perhaps no other Best of Burque category with more eligible participants, so winning is not an easy task for even the finest of casual dining eateries. Wood oven pizza, an expansive sandwich, salad and soup selection and a dining area consistently packed with locals are Il Vicino's greatest weapons in the fight for category supremacy. And, lest we forget, nothing relaxes the atmosphere like a pint of micro-brewed beer or a glass of fine wine, both available at “the neighbor.”
1. Il Vicino
Our "Best Anything We Forgot" section gives us good ideas for next year's poll, sure, but it shines some light on who are readers are. And judging from your responses, our readers are as horny as they are hungry!
How will New Mexico students get their degrees faster and easier? What should you look out for on your lunch break? Why shouldn't you breathe the air in El Paso? And the state's lyrical new area code.
How does someone sell a business that's losing money without the one asset that makes it valuable? That's what the good people at Scripps Howard are asking themselves, or not asking themselves, about the Albuquerque Tribune. The Joint Operating Agreement (JOA) between the Trib and the Journal allows the Trib to use the Journal's press, share its building and live off part of the Journal's ad revenue. Without it, the Trib is but a name—and a hardworking, talented staff of about 45 full-time employees.
As often happens on election eve, city councilors zipped through a few bills on Oct. 1 and cleared the chambers in less than an hour. Most legislation was rescheduled for Oct. 15.
Dateline: England—Police in Long Eaton, Derbyshire, say a life-sized cardboard cutout of a police officer intended to deter crime has had the opposite effect--the item was stolen last week. Police say the cardboard cutout replica of Police Constable Bob Malloy was intended to deter shoplifters at the local co-op store. Thefts have fallen from 36 per month to just one since PC Malloy’s 2-D doppelganger was introduced two years ago. Unfortunately, a cheeky thief walked out with the cardboard crimestopper. The theft was captured on closed-circuit television, and local officials are confident they will make an arrest. The fake police officer cost nearly $200 to produce.
A screening of “Wolf: An Ancient Spirit Returns” will take place at the Lobo Theater (3007 Central NE) on Tuesday, Oct. 16, starting at 7 p.m. The 45-minute documentary, chronicling the return of the gray wolf to Yellowstone, won five Emmy Awards and Best of Category at the EarthVision Environmental Film Festival. Defenders of Wildlife is showing the film as part of the nationally celebrated Wolf Awareness Week, which occurs Oct. 14-20 this year. The screening will be followed by a discussion of the Southwest’s own wolf population with Dave Parson, former lead biologist for the Mexican wolf recovery program, and Lisa Hummon, New Mexico outreach representative for Defenders of Wildlife. This screening/
I keep forgetting to congratulate the winners of this year's State Fair Talent Showcase, which was announced a few weeks ago by the New Mexico Music Commission. That makes me a hot dog. But it's our Best of Burque Restaurants issue, so now seems like as good a time as any to sound the trumpets—with relish! (Sorry.) More than $7,000 in prizes, including band merchandise, gear and recording time, was awarded to the local winners. Why wasn't your band competing, again? (Looks like I'm not the only hot dog here.) Without further ado, here are the victorious bands of 2007. Cheers to them all!
The sheer quantity of events and exhibits planned for Los Desaparecidos/The Disappeared makes the collaboration noteworthy—and I'm willing to bet it's quality, too. This three-month-long series of exhibitions, films, readings, lectures, workshops, master classes and panel discussions is based on the lives and artistic works of those affected by a military-
Q: Dear Chef Boy,
I've got the beet blues. I planted a big load of beets this year—a mixed bag with red, gold and other—and now, what to do with all these beets? I've gotten some advice on steaming little beet cubes to be used in salads and veggie medleys, or for my 8-month-old to eat. I've also seen something on grilling, then peeling, but what else is there?
A: Dear BM,