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Weekly Alibi
 Oct 11 - 17, 2007 

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By Chef Boy Ari

Q: Dear Chef Boy,

I've got the beet blues. I planted a big load of beets this year—a mixed bag with red, gold and other—and now, what to do with all these beets? I've gotten some advice on steaming little beet cubes to be used in salads and veggie medleys, or for my 8-month-old to eat. I've also seen something on grilling, then peeling, but what else is there?

—Beets Me

A: Dear BM,

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