Gus Pedrotty—Gus, as he likes to be known—stopped by Alibi Headquarters to discuss a bid for mayor that began as idealistic—and some would say unlikely—but has since been transformed into one of the more vital and remarkable candidacies that have passed through this high desert city in ages.
What did one traveling family find in a Santa Fe bathroom? What question does the mayor want the courts to answer? Where will our state's National Guard be deployed? How many animals left the city's shelters alive last year?
Six artists from the Czech Republic scaled a television tower last June in the northern part of their country, connected a computer to the camera and broadcast cable, and hacked a fake nuclear explosion into a national weather forecast.
Dateline: Australia--A snake was saved by surgery last Wednesday after mistaking a quartet of golfballs for a hearty meal of chicken eggs. A couple had placed the balls in their chicken coop at Nobbys Creek in New South Wales to encourage their hen to nest, Australian Associated Press reported. Late last month, they found the balls missing and discovered a lumpy carpet python nearby. They took the 32-inch non-venomous snake to the nearby Currumbin Wildlife Sanctuary, where senior veterinarian Michael Pyne operated to remove the golfballs from the snake’s intestine. Pyne told reporters the animal is now on the road to a speedy recovery.
This Thursday, Jan. 10, the Guild Cinema will open its doors to the San Francisco-based UnderSkatement Film Festival. This annual touring film fest is entering its fourth year on the road, bringing edgy skateboard shorts to audiences across America and Canada. Among this year’s lineup of films/videos are Mike Maniglia’s “Gusto: Grindline,” Rory Sheridan’s “Behind the Griptape,” Mike Wilson’s “Skate Song” and Dan Wolfe’s “Lost in the Fog.” Hellz yeah! The show runs approximately an hour and 45 minutes and gets grinding at 8:30 p.m.
The city is abuzz with new art happenings—
There are few perceivable pillars of French cooking that are as widely and voraciously loved as scalding-hot onion soup cloaked in a blistering layer of melted Gruyère. Like many of the epic French dishes that canonize the cuisine of rural folk, vegetarians usually remain wholly uninvited. How does one mitigate that beef stock in every single recipe of the gooiest of soups, French onion?