Help your community by getting involved in Albuquerque's many Earth Day events.
If someone told you they were reading a story about newspapers, it’d be a safe bet the piece that struck their fancy was about declining circulation and newspapers kicking the bucket. I can’t recall a story about newspaper trends that wasn’t about their demise. I’m guilty of it myself [Thin Line: “ Circulation Consternation,” Nov. 22-28, 2007], but it’s time to stop.
What led to a New Mexico man's death, according to a federal lawsuit? A study finds the disparity among rich and poor in New Mexico is ... . What were protesters in Santa Fe hot about? And the governor unveils a shiny new keepsake.
Bills listed on the agenda at the April 7 City Council meeting took a backseat to city employees, who spoke about their needs before the city’s $65 million shortfall triggers drastic budget cutting.
Dateline: Tanzania--In a state of the nation speech delivered earlier this month, President Jakaya Kikwete finally came out strongly against witch doctors who kill albinos and harvest their body parts in the hope it will bring prosperity. In condemning the practice, Kikwete noted that 19 albinos have been murdered since March 2007, mostly in the Victoria region of his East African nation. Another two albinos were missing and presumed dead. “Sometimes, word spreads around that body parts of people with certain physical attributes, like bald people or albinos, contribute greatly to attaining quick prosperity,” Kikwete said in the speech. “These killings are shameful and distressing to our society,” he added.
Experiments in Cinema: Version 3.0, UNM instructor Bryan Konefky’s third annual outing of experimental cinema from around the world, launches this Thursday with an evening of collage film. “Cut Up or Shut Up” will take place beginning at 8 p.m. at Albuquerque’s 516 ARTS (516 Central SW). This collection of cut-and-paste films will include work by Stan Vanderbeek, who inspired Terry Gilliam’s animation for the Monty Python comedy troupe, and Virgil Widrich, whose work “Fast Film” is considered one of the most ambitious collage films ever made.
Allergies and competing CD releases mean spring's finally returned to Albuquerque. If you're itching for fresh local albums, relief is coming your way this Friday, April 18. Can't help with the rapid-fire sneezing, though. Sorry.
As a former student of theater at UNM, I vividly recall the excitement generated by the Words Afire Festival. It meant an opportunity for more aspiring actors to get stage time and budding playwrights to see their works actually performed. Months of preparation madness followed by weeks of performances created a draining, frenzied chaos worth every moment. Words Afire is a boon to the Albuquerque theater scene and we're lucky to have it. This year's festival opens on Thursday, April 17, with Pajaros de Mi Sangre: My Blood Birds by Don Garcia at Rodey Theatre and The Feather by Mars Mråz at Theatre X. Tickets to all shows at Rodey are $15 general, $10 seniors and $7 students, and $10 general, $8 seniors and $7 students at Theatre X, available at the UNM ticket office (925-5858). Keep an eye on the Arts Calendar for a complete list of all Words Afire productions or visit wordsafire.unm.edu. Support our university's theater program—it cultivates the future of performance art in our city.
Q: Dear Chef,
My boyfriend is a local-food freak. When we go out to eat, he insists on interrogating the waitstaff with questions about where the food comes from. For every menu item he considers, the server has to run to the kitchen to answer his questions. My boyfriend isn’t normally such a high-maintenance guy, but in these situations he seems to think he’s Paris. How can I get him to calm down and just accept what’s written on the menu, and make his decisions accordingly?
A: In my opinion, you don’t need to calm down your boyfriend–you need to calm down, girlfriend. Although it’s possible your boyfriend thinks he’s some kind of spoiled brat, it sounds like he’s probably making these demands only partly out of self-interest, and in part because he wants to push the restaurant in a more sustainable direction.