Recipes for non-masters
Johnny Vee (not to be confused with famed Florida chef Johnny V) has penned his first cookbook. Known in Santa Fe for his food columns in Santa Fean magazine as well as his cooking classes at Las Cosas, Vee—short for Vollertsen—is a man with a big personality. I've sat in on a couple of his classes and have to admit, it's hard to not like the guy. I still laugh when I recall his story about giving Shirley MacLaine diarrhea by overusing truffle oil. With his big laugh and inability to keep food-related gossip to himself, it's no wonder his students keep coming back for more.