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Weekly Alibi
 Jan 7 - 13, 2010 
Green-washing grocery chains

The Year in Food

By Ari LeVaux

As 2009 closes, most of the highlights in the food realm could be framed in the context of two competing paradigms that have clashed for much of the decade. In one corner we have big food: factory farms, fast food restaurants, mystery meat, biotechnology and other examples of the economics of scale applied to food. In the other corner, small food: farmers markets, ecology-based agriculture, seasonal diets of minimally processed food, locavores, etc.

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