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Weekly Alibi
 Jul 22 - 28, 2010 
A dozen from Enchantment Chocolate

It’s Time to Eat the Doughnuts

By Mina Yamashita

Nothing beats the sugary fragrance of tender, fried dough. The doughnut is a pastry made to be eaten fresh—best with morning coffee or tea. I decided to seek out Albuquerque shops dedicated to the glazed, sprinkled, filled and frosted treats, and found only four independent shops competing with four Dunkin' Donuts and two Krispy Kreme locations.

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