The bedbug may be the best known—and feared—pest in the country beside the cockroach. The media commonly reports that they're growing in numbers and spreading across the country. In reality, they've always been around and always will be.
Dead guy stalks cute girl in conventionally quirky zombie romance
By Devin D. O’Leary
“Cute” is not a word that can be applied to a lot of zombie movies, but it’s the most apt description available for Warm Bodies, a PG-13 undead romance from indie writer-director Jonathan Levine. Levine has spent the last few years making almost-but-not-quite cult films like All the Boys Love Mandy Lane, The Wackness and 50/50. Warm Bodies follows in that tradition, a likable but imperfect black comedy that will find moderate box office success while infecting a handful of loyal fans.
Former Albuquerque television sportscaster Charlie Minn comes into town this weekend to lead an intense seminar and interactive workshop at the Digital Arts and Technology Academy (1101 Lamberton Place NE). On Tuesday, Feb. 5, starting at 6:30 p.m., producer and director Donna Wells and Corrales horse photographer Lynne Pomeranz will present their film “She Had Some Horses” at the Esther Bone Memorial Library.
ABC’s new cooking competition “The Taste” promises—repeatedly, it must be noted—to be a cooking competition “unlike any you’ve ever seen.” This is a completely accurate description—but only if you’ve never seen a food-based show before. For the rest of us, it’s a totally generic, frustratingly unsatisfying taster menu of refried ideas.
Changing Attitudes Towards Femininity Showcased in Tamarind Exhibition
By Shawna Cory
In Good in the Kitchen, curator John Mulvaney explores the ways in which societal changes in the mid to late 20th century have reshaped the production of contemporary art. Specifically, the exhibition addresses how both men and women portray ideas about domesticity in a post-feminist environment.
Nestled into half of the space formerly occupied by now-defunct Vivace, Bistronomy B2B is a small restaurant that specializes in burgers and beer (that’s what the B2B stands for), as well as salads and mixed drinks. Inside, a square bar dominates the dining area. Behind it, a wall of 33 taps pump out an assortment of local microbrews—Marble, Chama River, Turtle Mountain, etc. Bistronomy is yet another proponent of the locavore trend, so the beer and food both call Albuquerque home.
ARIES (March 21-April 19): "What we need is more people who specialize in the impossible," said poet Theodore Roethke. For the foreseeable future, Aries, you could and should be a person like that. I'm not saying that you will forevermore be a connoisseur of amazements and a massager of miracles and a magnet for unexpected beauty. But if you want to, you can play those roles for the next few weeks. How many exotic explorations and unlikely discoveries can you cram into your life between now and March 1? How many unimaginable transformations can you imagine?