Top-placing burger makers to be celebrated June 20 to 27
Inquiring minds want to know: What’s your favorite burger in Burque? Weekly Alibi is hosting our first ever Burque Burger Week, which will showcase the city’s favorite burgermeisters as nominated by you, our lovely readers. The winning restaurants will each craft a special burger that they’ll only serve from June 20 to June 27. Nominations are open now, from May 23 to June 6. Flame on!
UNM leads a psychedelic renaissance
Ultra Health devotes to budding potential
An ode to the growing season
“Zombieland” on Amazon
Network television took another hard hit to the family jewels when Netflix started cranking out original series (“House of Cards,” “Hemlock Grove,” the upcoming “Arrested Development”). Now Amazon is getting in on the action as well, producing an entire network’s worth of shows without so much as a television in sight. Is television dead as a medium? Hard to say just yet. But there are now plenty of other places—besides your television set—to watch bad TV.
Gathering reps Native culture
Celebrate 30 years of Indian tacos, competitive dancing and paying tribute to tradition this year at Albuquerque’s own Gathering of Nations. The Gathering is North America’s most prominent powwow, and it will host tens of thousands of guests and representatives from more than 700 Native and Aboriginal tribes throughout the United States, Canada and all over to honor Indigenous cultures and traditions through dance, music, food and the crowning of the next Miss Indian World
An interview with Augusten Burroughs
‘Tis the season for sprouts
Onions can be tricky to grow, which is why a farmer's onions have long been considered a litmus test for agricultural skill. Hence the expression, "he knows his onions," which is like saying, "he knows the ropes." Knowing one's onions in a literal sense is a great thing to aspire to, and this applies as much in the kitchen as it does in the garden.
Thelander’s “Photoetched Rail Yard Exposition”
A map of local, sustainable living resources
Luxury green machines and the trickle-down effect
The bokashi method turns food scraps to fertilizer in a matter of weeks
On average, each U.S. citizen produces 4.5 pounds of garbage every day, of which 60 percent goes into landfills. According to Rodale’s Encyclopedia of Organic Gardening, three-quarters of a household’s waste is compostable. Not only does composting minimize landfill impact, but it is an awesome free fertilizer for your garden and house plants.
Activists take on regulators
As citizens and environmental advocates from across the globe prepare to celebrate Earth Day this week, activists in the Land of Enchantment are squaring off against state construction regulators over building codes. Environmentalists are accusing regulators of side-stepping the law by refusing to comply with a New Mexico Court of Appeals ruling concerning the codes.
Talking veggie fuel, wind power and off-the-grid living
Ed O'Donnell is hard to categorize. He's well-known locally as a vintage Volkswagen mechanic and for being an avid proponent of using vegetable oil as an alternative to big oil. In 2001, O'Donnell purchased a plot of land somewhere outside the city limits; there, he maintained an off-the-grid lifestyle by scavenging nearly everything he needed to build and power his home. O'Donnell spoke with the Alibi about repurposing discarded items, wind-generated electricity and the current state of the vegetable oil-powered vehicle phenomenon.
“Green” doesn’t have to mean “local”
Locavore fundamentalists might call it blasphemy, but there's no reason a meal made with local foods can't contain ingredients from the other side of the world. What's wrong with imported oyster sauce on homegrown broccoli? Why not use curry powder on your homegrown lamb? Much less defensible are lamb from New Zealand (since we grow tasty sheep here at home) and strawberries flown in from Chile (because we can't wait for summer) and carrots from anywhere else (because they grow everywhere).
Soup and nostalgia at Annie’s Soup Kitchen
Recently I got a call to help a homeowner with some ants. She had three pest control companies come by and none of them were able to identify the ants, yet they all treated her house. The problem persisted. I identified the ants for her as Liometopum apiculatum, which are not common household ants in New Mexico, but they do occur. If you don't recognize them, it is impossible to control them. They make nests hundreds of feet from where they are seen and in her case, it wasn't even on her property. The ants were climbing a tree on her property and getting on the roof from branches that were touching the house. The ants feed on the honeydew secretion of various homopteran insects such as aphids, scales and mealy bugs, so they do like sweets. I suggested she make a sweet bait with two tablespoons of honey, mixed with a teaspoon of boric acid, and place it in areas in the house where she sees the ants foraging. I also recommended she pest proof her house, including trimming all the branches on the tree so they don't touch the house. She followed both my recommendations, and her problem was solved.
An interview with Turner Classic’s Ben Mankiewicz
Turner Classic Movies is sponsoring its annual TCM Classic Movie Festival in Hollywood April 25-28. In order to build up buzz for this fan-service festival filled with films and famous celebrities, the network honchos have organized a special “Road to Hollywood” tour. Touching down in 10 cities across America, the tour features cinema from Hollywood’s golden era (Forbidden Planet, On the Waterfront, Cabaret, Rio Bravo), hosts culled from TCM’s on-air talent pool (Ben Mankiewicz, Leonard Maltin, Robert Osborne) and big-name guest stars (Eva Marie Saint, Angie Dickinson, Liza Minnelli, Robert Wagner).
Try on Esquire Network for a change
meets- Record Store Day promo
ALT’s Cat on a Hot Tin Roof rings true
This isn’t the screenplay. Elizabeth Taylor isn’t here, and Paul Newman isn’t involved. Tennessee Williams’ play is represented here as he wrote it—and not as Hollywood portrayed it. The Albuquerque Little Theatre wants you to know that the stage version is the best version and from my vantage point, their boast is dignified and true.
Conference offers platform for New Mexican ingenuity
It is that special time of year when winds blow strong, flowers begin to bloom, and TEDxABQ accepts applications for speakers with big ideas.
Danny Boyle’s twisty film noir tries to psych us out. Or does it? ... Yes, it does.
Prostitution is a dangerous way of life, often characterized by violence and drug abuse. The violence is so widespread that roughly 68 percent of prostitutes will be sexually or physically assaulted while working. One group aims to reduce the violence by providing support, including a list that tracks dangerous johns.
13th Annual Words Afire! Festival
The Drunken Botanist explains the herbal origins of your favorite drinks
If you pick up a copy of The Drunken Botanist expecting a cocktail book featuring plant-based recipes, you're in for a surprise. It’s really a collection of booze, botany and mystery, all presented in the framework of plants, trees, fruits and fungi.
The birth of a New Orleans original and where to find it in the Duke City
The po’ boy sandwich is special. Not only for its elusiveness in our fair city, but as the tasty little vertex of two great American endeavors—1.) sandwich eating and 2.) sticking it to “the Man.”
“Hannibal” on NBC
NBC’s bloody brilliant “Hannibal” may not reverse the network’s tragic ratings tailspin all by itself. But it’s already a huge improvement over the last show to inhabit the Thursday night 9 p.m. timeslot. Given that show, “Do No Harm,” only lasted three episodes, though, that’s not saying a lot. Still “Hannibal” is one of the best new shows of the midseason, and one of the few to challenge ratings-hog rival CBS at its own game.