   | barbecueV.18 No.51 | 12/17/2009  Sergio Salvador salvadorphoto.com Restaurant ReviewThe CubeMemphis-style barbecue without bordersBarbecue is supposed to be served on paper plates, washed down with Kool-Aid or Coke, and found in restaurants dingy enough to prove their authenticity yet clean enough that you don’t fear for your health.
V.18 No.31 | 7/30/2009  Sergio Salvador salvadorphoto.com Restaurant ReviewPepper’s Ole’ Fashion BBQBarbecue for the soulIf you’re from the Deep South, the food at Pepper’s might remind you of what you eat at family reunions. But this stuff is probably better. It’s high-end backyard food, at home on paper plates. Rolls of paper towels adorn every table, Kool-Aid flows, there’s a selection of hot sauces and smoke is in the air.
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