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V.21 No.25 | 6/21/2012
The deliciously chilI-dog-esque savory waffle boat
Eric Williams ericwphoto.com

Locovore

Tía Betty Blue’s

What’s red and green and blue all over?

The appeal of Tía Betty Blue’s might seem skin-deep at first. The paint is fresh. The food comes fast enough to service a drive-thru window. A collection of bottled soda pops is so vast, it could be a gimmick. And the image of a raven-haired hottie—Tía Betty Blue, presumably—stares you down from the sign, the walls, the menu. But despite its candy-coated veneer, Tía B’s means business. The food is simple but thoughtful, and it’s different. And as long as food is the priority, who cares how cute the servers are?

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V.20 No.45 | 11/10/2011
Breakfast pizza
Sergio Salvador salvadorphoto.com

Locovore

Café Lush

Eclectic breakfast and lunch on a quiet Downtown corner

Café Lush is like a daydream of the way things might be in some future hybrid of Europe and Albuquerque. It’s an urban café on a quiet street corner, with a small menu of simple yet well-crafted dishes and a pledge to use local, seasonal and organic ingredients whenever possible. But unlike in Europe, the red and green chile won’t disappoint—unless you’re a member of the New Mexico anticumin coalition.

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V.20 No.43 | 10/27/2011
Mina Yamashita

Mina's Dish

Taste of the Town

So many dishes, so little me

I usually take pictures when I dine out. Some wind up in this column to illustrate a piece or are posted on FB to share with friends. But I’m missing photos of some amazing meals—meals where I can’t be bothered to take a snapshot before diving in. At that moment, my appetite takes over, and the food writer has to wait.

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V.20 No.25 | 6/23/2011
The pastries are made in-house. The coffee is roasted in the East Mountains.
Sergio Salvador salvadorphoto.com

Locovore

Jo’s Place

There’s nothing average about this Jo

If you had to pick a single Albuquerque street on which to dine for the rest of your life, you could do worse than Fourth. The diversity of restaurants on this North Valley artery is matched by a uniform unpretentiousness, as if by some silent but Spanglish-speaking truce. Dennis Apodaca has built a restaurant empire on a single half-mile stretch of that pavement. First came Sophia’s Place, named after his daughter. Then came Ezra’s Place, named after his son. And finally Jo’s Place, named after his mom, joined the block party in March.

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V.19 No.40 | 10/7/2010
Best Bacon: Gold Street Caffè
Eric Williams ericwphoto.com

Best of Burque Restaurants 2010

A.M.

Breakfast


Best Pancakes, Best Breakfast Burrito, Best Bacon, Best Cup of Coffee … Click for more.

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