V.22 No.26 |
M. Brianna Stallings
Queer as Burque
An ABQ Pride photo essay
By M. Brianna Stallings [ Sat Jun 29 2013 5:17 PM ]
V.22 No.26 | 6/27/2013
Eric Williams ericwphoto.com
Pride and Perspective
Burque has character(s)
By Julian Wolf
Author and educator Julian Wolf interviewed four GLBTQ locals, and she shares insight into Burque Pride with the Alibi.
V.22 No.18 | 5/2/2013
Now I understand why dogs chase cars
By Blair Nodelman, fearless Alibi intern [ Tue Apr 30 2013 12:08 PM ]
“Who thought of this idea? Like, ‘Hey man, I’m gonna buy a bus, make it awesome and then sell crepes from it.’ I mean, thank God they did cause this is delicious. ...”
That was a quote from a neighboring customer, and my taste buds surely agree.
Food trucks are not a new phenomenon. They’ve been driven around cities for decades. I even grew up frequenting a taco truck on the way home from soccer practice. It was quick, easy, cheap and, above all, delicious. However, the difference between the taco truck parked in the dirt lot by I-25 and what I experienced this past week are worlds apart.
It began in Los Angeles, as Kogi Korean BBQ trucks weaved their way into the hearts of Californians through tantalizing cuisine. With instantaneous tweets updating the location of their fleet of tasty grub, I’m pretty sure this contributed to the population compulsively checking their smart phones. The whole city was glued to their mobile devices, in pursuit of that damn Kogi truck. I like to imagine a bug-eyed crowd, clutching their growling stomachs while making a rapid zombie crawl into parking lots to find the infamous truck. Needless to say, food trucks were making a gourmet comeback.
The trend soon made its way across the nation and cultures: Belgian waffles in New York City, lobster rolls in Harvard Square, crème brûlée in San Francisco and cupcakes in Philly. You can pretty much get any type of food you could ever want from a mobile kitchen. Yet, unbeknownst to many Burqueños, we too have our own collection of motorized restaurants.
Every Wednesday in the Talin Market parking lot, an array of eclectic vehicles serve up delicious nosh. In the mood for some comfort food? Head on over the The Supper Truck for some good ol’ shrimp and grits or maybe some catfish tacos. What about pierogies? The Gedunk Food Truck can sate that craving in a savory second. Needless to say, Albuquerque is not lacking in diversity. This makes choosing what to eat so much more difficult, but that’s not a problem I’m too upset about having.
The variety and temptation of the trucks did have me wandering around the parking lot for a good 15 minutes, unsure of what delectable dish I was going to have during my lunch break. I finally settled on The Boiler Monkey. This refurbished bus caught my eye with one simple word: crêpe. Whether you want sweet—think Nutella with banana, cinnamon with baked apples—or savory—maybe the Burque Turkey interests you—there will be a crêpe specifically created to suit your tastes. As much of a sweet freak as I am, I opted for savory and went with The Farm. Complete with spinach, mushrooms, tomatoes and feta, and topped with a balsamic reduction sauce, I was in taste bud heaven.
V.21 No.40 | 10/4/2012
Memory, music and stealing Martin Mull’s material
By Samantha Anne Carrillo [ Tue Oct 9 2012 3:36 PM ]
I reveal some embarrassing memories, wax (sort of) poetic about the New Mexico music scene and use way too many proper nouns in my intro column, Dancing About Pueblo Revival Style Architecture. I’m a noise fan, so send me your feedback.
Sad Baby Wolves cross paths with the past and look to the future
By Samantha Anne Carrillo [ Thu Oct 4 2012 2:00 PM ]
In this week’s music feature, Marisa Demarco tells the story of a local indie rock quintet, Sad Baby Wolf, and how three of its funny, unpretentious members make the rock and roll lifestyle mesh with fatherhood. The Sad Baby Wolves also explain the origin of their name, the evolution of their lineup and, yes, two of the members’ relationships with The Shins. Read all about it here and see them open for the aforementioned famous band at Kiva Auditorium tonight.
Sad Baby Wolf
Opening for The Shins
Thursday, Oct. 4, at 7:30 p.m.
Inside the Convention Center
401 Second Street NW
Tickets: $33 to $43
Brotherhood of the (Sad Baby) Wolf
I guess we have to talk about The Shins now
By Marisa Demarco
Eschewing the Shins-centric perspective Sad Baby Wolf's publicist urged, Marisa Demarco shares the tale of a local indie rock quintet whose members value family, friendship and maintaining a sense of humor as much as they enjoy rocking out in the limelight.
Music to Your Ears
Dancing About Pueblo Revival Style Architecture
By Samantha Anne Carrillo
Incoming Alibi Music Editor Samantha Anne Carrillo introduces herself.
V.21 No.9 | 3/1/2012
Eric Williams ericwphoto.com
She’s Got a Moch
Shit Burqueñas say
By Marisa Demarco
The first time I saw actor Lauren Poole become Lynette at a screening of the local film Imagi-Nation, I bristled. But Lynette’s legit. She’s a whole person with varied interests. You’re probably familiar with her “Shit Burqueños (New Mexicans) Say” videos, put up on YouTube by Blackout Theatre Company. See what she had to say in her interview with the Alibi.
Blackout Theatre Company’s All Sick Burque Speaktionary
Kind of like Merriam-Webster’s with Moch. Example: baeg: noun - a carrying device often used at grocery stores or in a leather variety by women. Example: “You ain’t supposed to use plastic baegs no more. They’re bad for the environment.”
V.21 No.7 |
Ask the chick from "Shit Burqueños Say"
By Marisa Demarco [ Fri Feb 17 2012 9:31 AM ]
Lynette, newly crowned Burque culture queen, has all kinds of shit to say. She's going to say it in our paper.
So, like, what do you want to know?
V.21 No.6 | 2/9/2012
Shit Burqueños Say: The Return!
By Marisa Demarco [ Wed Feb 15 2012 3:19 PM ]
Since I’m from New Mexico all my life, some of these jokes don’t make sense to me. While watching part two, I was thinking to myself, “Mountain? Button? Why’s that in there?” My sister had a similar reaction. She did not understand what was funny about the “Coke” thing in the first one, because that’s what she calls soda pop. Someone had to explain it to her.
It’s great someone’s documenting this stuff. Albuquerque is a special place.
V.21 No.7 | 2/16/2012
Fashion in Burque
No, for serious
By Marisa Demarco [ Tue Feb 14 2012 2:29 PM ]
Most fashion writing bugs me. It’s usually snippy, sexist, classist, racist and, above all, anti-local. Women are the primary targets of criticism, everything is absurdly expensive, and white people fashion is the right fashion. Experts usually espouse advice in line with national trends that have nothing to do with your area.
And as we all know, ours is a region with identity.
Which is why I was thrilled to see some locals doing fashion right. The good people at Burque Style embarked on a mission to document our city. (Disclosure: One of their writers, Jessica Del Curto, used to work with me at the Daily Lobo.) The site doesn’t front a nasty tone. Instead, it celebrates the local fashion of regular people.
Today, the team’s posted a boo feature showcasing couples. It’s damn cute.
V.20 No.43 | 10/27/2011
NY Times reviews Albuquerque ...
By Marisa Demarco [ Sun Oct 23 2011 9:00 AM ]
... and mostly gets it right.
The article came out in today’s travel section and is part of the “36 hours in ...” series. It appeared online on Thursday, Oct. 20.
Writer Zora O’Neill picked up on spots well-loved by the Alibi and its readers.
She suggests folks visit Parq Central, Golden Crown Panaderia, Marble (winner of Best Beer Bar in this year’s Best of Burque Restaurants), Ezra’s Place, Stevie’s Happy Bikes, Mary and Tito’s (winner of Best Red Chile in this year’s poll), the Church of Beethoven and Los Poblanos.
That’s a pretty good list. Don’t worry: She also gets to stalwarts such as Frontier, the Balloon Fiesta, the Bosque, the KiMo and the trolley.
O’Neill mentions that the sprawl is intimidating to travelers—an overlooked point in the argument for infill. She also makes a point of talking about Albuquerque’s “vibrant organic movement.” The Alibi’s food section has been emphasizing that unusual aspect of our desert city since early summer.
V.20 No.37 | 9/15/2011
Zoology crushes it with debut album
By Summer Olsson
The 11 tracks on Zoology’s debut Krush Love buzz with electricity, but the musicians keep the energy tightly controlled, unspooling it meticulously. It’s tense. In a good way. The lyrics are clever and the rapping is precise, with multiple voices flowing smoothly around each other. Under the beats—involuntarily head-nod-inducing ones—melodies conjure hints of soul and jazz.
V.20 No.18 | 5/5/2011
This Week's Feature: ABQ Beatbox Queen Saywut?!
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Bubonicon 48 at Albuquerque Marriott
Science fiction and fantasy convention.
Sourcings at SourceMore Recommended Events ››