V.18 No.32 | 8/6/2009
Food for Thought
Three simple ways to relish beets
By Ari LeVaux
Alain Passard, founder and head chef at L'Arpege in Paris, pulled meat from his menu in 2001 because, he announced, he wanted more culinary challenges. "One day I woke up and asked myself, 'What have I done with a leek, with a carrot?' Nothing, or maybe just 10 percent of what can be done with a carrot."
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Shift Dance Festival at VSA North 4th Art Center
Unique choreographic voices, points of views and movement styles from dancers Allie Hankins, Jacqueline Stewart, Jacqueline M. García, Lisa Nevada and Kelsey Paschich.
Leftover Soul • vinyl dance party at Sister
Cerrillos Station Farmers Market at Cerrillos StationMore Recommended Events ››