V.18 No.32 | 8/6/2009
Food for Thought
Three simple ways to relish beets
By Ari LeVaux
Alain Passard, founder and head chef at L'Arpege in Paris, pulled meat from his menu in 2001 because, he announced, he wanted more culinary challenges. "One day I woke up and asked myself, 'What have I done with a leek, with a carrot?' Nothing, or maybe just 10 percent of what can be done with a carrot."
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Forrest Gump at KiMo Theatre
Screening of the classic 1994 film starring Tom Hanks, Robin Wright and Gary Sinise.
Yoga en Español at South Broadway Cultural Center
MSTRKRFT • electronic • Woolymammoth • dubstep at El Rey TheaterMore Recommended Events ››