V.19 No.3 | 1/21/2010
By Alex Brown and Evan George
Sometimes we have a helluva time trying to keep fresh herbs from the ravishes of death—by waterlog, freezer-burn or simply old age. We profess a tendency to neglect them in the fridge until it's almost too late.
V.18 No.41 | 10/8/2009
No Bones About It
While there are still some out there who have yet to be converted to Team Tofu, there are plenty of us who have, and we know a perfectly done piece of tofu is a magical thing. At Fei’s, everything is vegan, so tofu isn’t the poor stepsister of meat dishes; it’s frikkin’ Cinderella. (EAH)
V.18 No.34 | 8/20/2009
By Ari LeVaux
Q: I hear that you're not supposed to use olive oil when frying. Why is that, and what should I be using? I'm vegan, so you can hold the bacon grease—I know how you operate.
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