V.20 No.37 | 9/15/2011
Food Truck Takeover
It’s Wednesday at high noon. A half-dozen food trucks line the parking lot at Talin Market, and they’re ready to serve up more than the usual hot dog. I’m here to sample the goods, beginning with The Chopping Block’s soft fish taco garnished with mango salsa. I wash it down with organic limeade at Make My Lunch, then head to Oz Patisserie’s over-the-top desserts, where I’m handed one of the best crème brûlées I’ve had in town.
V.19 No.43 | 10/28/2010
Rarely does a restaurant’s name describe its most salient qualities as succinctly as Thai Vegan. Ironically, while the name may turn away some rabid omnivores, many of those may not have even noticed the lack of animal product if they hadn’t been tipped off. More of them still would probably be surprised by how much they like it.
V.19 No.40 | 10/7/2010
Eric Williams ericwphoto.com
No Bones About It
Most Worshipful Respect for Vegetables, Best Faux Meats, Best Veggie Burger … Click for more.
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