In his classic 1979 tome Distinction: A Social Critique of the Judgment of Taste, French thinker Pierre Bourdieu created a diagram of foods as they relate to class and education. For example, by Bourdieu’s calculation, those with cultural wealth enjoyed recherché and the exotic while those with less of it preferred apéritifs and pâtisserie. He argued that taste itself, as related to consumer preferences, is a form of social positioning.
Getting busted in Downtown’s embattled high-rise
It wasn’t a good idea. We knew that at the time, but I guess we thought we would get away with it.