that's all I have to say
...but definitely own both kinds. And I was 'taught' to never spear food, hence the general aversion to the pointy chopsticks.
Yeah, grass-fed AND finished is ideal, but that's hard to come by.
My real question is, how in the hell is this place so cheap?
Very nice, Ari. Gonna hit my blog with this announcement, too.
If you're "leaving us" tomorrow, tip all ya got tonight. Your waiter will appreciate it. [link]
mbear, you got me, too! Mackerel is my favorite/benchmark/addiction at sushi joints.
And, I've always loved "I Love Sushi", so methinks it's time to go back.
Thanks, Mina. Steve is a wonderful character who has done so much for the community while dealing with personal losses. Albuquerque is lucky to have him around and I hope to see his friendly face at Scalo for a LONG time to come.
Wow, a PHOTO of the incomparable Bikini Shake! That drink is delicious, amazing, every good adjective I can't think of at the moment. But damn if it doesn't freak out the rest of your table when it arrives all green and chunky. Hee hee.
The Asbury Cafe is my favorite Fair stop for crazy awesome pies.