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Blog Posts
My least favorite intersection.. [ Tue Jul 24 2007 2:20 PM ]
..just got a little better. One of my peeves is the intersection of Gold and 8th, which I walk through at least 4 times per day, often 6. It's a 3-way stop, with traffic coming from the north, _not_ stopping. This has various consequences. 1) You better be alert and watch for traffic coming around the curve to the north. A good idea anyway, of course, but here it's extra tense. 2) Drivers _know_ how weird it is, so some of them coming from the north, stop anyway. They're not supposed to. I wouldn't, either. And yet, I sympathize. It "feels" wrong to not stop. But you shouldn't, because the other cars just have to wait for you anyway, and traffic is backing up behind you, and everyone is projecting psychic waves of "you don't have a stop sign, idiot!" I think the reason there's no stop sign, is that it's really intended as a relief route for eastbound Central. So what changed? Why do I hate it a little less now? Because I found a $20 bill in the crosswalk. Yep, just sitting there on the pavement in the middle of 8th street. Nobody else around, either, to ask, "Hey, did you drop something?" It's mine, all mine! I guess Torture Victim gets a round of whiskey sent up to the stage tonight.
Argh, too hot [ Tue Jun 26 2007 10:38 AM ]
Paul asked if I use a refrigerator to ferment. "No, I don't make lagers," I said. Then it hit me: it's summer (my brewing up to now has been in the winter and spring) and my new home is hotter than the old one, for a variety of economic and technological reasons. Maybe if I were to leave the AC on around the clock (ugh, can't afford that) it would be ok, but realistically, the place is in the mid-high 80s in the daytime. That too hot even for ale! Oh sure, it'll ferment, but it'll have some icky effects. I'm going to have to get a fridge even for ales. Ugh. I thought I was done buying equipment; I thought all my expenses were just going to be ingredients from now on. I guess the upside is that if I get a fermenting fridge, I'll be able to make lagers too. But I'm looking into some cheaper techniques, too. There's some good info at [link] and [link]
Boeing. You've heard of them, right? [ Wed May 30 2007 11:52 AM ]
In the 1980s, SNL had a surreal skit. It was a fake TV ad for General Dynamics (the leader in laser-guided technology), as if running TV ads would be part of their business model. Fiction becomes reality. Today I was reading a transcript of Bill Richardson on MTP, and I saw a Boeing ad. It doesn't suggest any particular product that I should buy -- it just shows their logo. I guess this is just to build up some name recognition, for the next time that I impulsively buy a large passenger jet airliner. I will think, "Boeing, huh? Yeah, I've heard of them. Ok, I guess I'll get one of theirs, instead of some mysterious, obscure Airbus." What do YOU think? The next time you're in the checkout line at the supermarket and have an impulse to drop a few billion dollars on a fleet of the aircraft they have on display, what will YOU buy? If you said Lockheed Martin, it's probably because your Firefox installation includes an ad blocking extension.
On being a crackpot [ Thu May 17 2007 4:09 PM ]
I noticed that my comment on a Daily Word column, where I lament that peoples' attitude about cryptography still doesn't seem to be changing, made it into the print edition of The Alibi.. ..right next to a letter from Don Schrader. I don't quite know what it means to find myself in such company, but I suspect it supports my point that most people -- you know, _normal_ people -- view communications security as an odd thing to care about. The question: is it the good kind of odd ("ooh, prescient and insightful"), or the bad kind of odd ("sheesh, what a paranoid loon")? I guess that gives us something to discuss at the next PGP keysigning meeting. Remember to bring photo id and a hardcopy of your fingerprint. I'll wear my EFF baseball cap to make myself easier to spot. (Pocket protector optional.)
Batch 5: uh oh [ Thu Mar 29 2007 10:16 AM ]
I FINALLY got around to bottling batch 5 last night; the rye cream ale thing. As as soon as I racked from the secondary fermenter to the bottling bucket, I smelled a problem: a strong vanilla odor. I had a vanilla bean soaking in the secondary, hoping for just a hint of flavor from it. Well, 10 days is a bit much, and what I got sure ain't a hint! Anyway, this beer isn't undrinkable, but almost. It's my first "bad" beer, which is a shame because a week and a half ago, when I drank a hydrometer sample, it was SO good. Anyway, in the future: either soak the bean for only 2 or 3 days, or better yet, just use a controlled, measurable dose of vanilla extract.
St Patti's day is a big brew day [ Fri Mar 16 2007 3:05 PM ]
Met a guy at the Dukes of Ale meeting on Tuesday, who is doing two side-by-side brews with two different systems on Saturday morning, and he's invited us over. So I'll be over there for a while, and then I'll buy some minor equipment from him (scales). Then when I get home, I begin my number 6: Scottish Ale. This'll have a little peat-smoked malt in it, heather in place of some of the hops, and I'll be doing some funny stuff to increase carmelization. After all my pale ales, and the exotic number 5, this will be yet another direction. Don't expect to taste any until at least 3 weeks later. Comments
speaking of sanitization: thumbs down on opaque bottles [ Wed May 22 2013 8:18 AM ]
Found an ad for stainless steel bottles in my mailbox this morning. On one hand, they are "cool" and of course they look awesome. On the other hand, I remember all the other opaque bottles I've recycled, and it's always the same: I'm never really sure I've cleaned them. Even if the overall process is fairly reliable, an opaque bottle will remind you how much you count on visual inspection, how you've sometimes found bits of caked-on gunk that resulted from something not being rinsed right after use, etc. The gunk is probably "dead" from the sanitizer but maybe not, and even if it is, it's still something you don't want in your beer. I have a few opaques that I can't bear to toss, but they have meads in 'em (higher alcohol and less nutritious than beer) and there are so few that I can give them special attention (rinse immediately) right after use. But even then, I'm just never sure.
Do No Harm, Hannibal, Bates Motel [ Thu May 16 2013 10:41 AM ]
I watched the first episode of Do No Harm and thought it was ok. Or at least that's what I thought I thought. "I'd watch more," I said. The second episode came out, and .. huh. I never got around to it. I felt no urge to see what misadventures Dr. Jeckyl would have next. The file's still sitting there, unplayed. My mouth said I like it, but my mouse-clicking hand said I don't. It's said that Do No Harm set a new record in low ratings. No show has ever failed quite as utterly as that one. I hope Hannibal makes it, though. It's growing on me. It's kind of sad that this show (like Bates Motel) has to build on already-known-characters; the fact that I'm watching it is directly related to why Hollywood makes so many sequels. But once you get over that, and of course the "atrocious" deviations from Thomas Harris canon, and the silliness of Will Graham's quasi-psychic visualization power, and .. ok, maybe the show actually sucks, but I like it, anyway. I just wonder who decided that 2013 is the year that it's suddenly cool to retrofit our old favorite fictional serial killers, so that two of 'em are happening at once. Surely it's not an accidental coincidence. Both series have good actors, too. Or at least actors who did a great job of studying and mimicking earlier actors who played the same characters. ;-) The guy who plays Norman Bates doesn't just look like Anthony Perkins, he acts like him and has the same not-quite-right feel. And in the Hannibal series when you first meet Dr. Chilton, he's not introduced by name. But as he's speaking his first sentence, I was thinking "That's so Dr. Chilton" and they confirm it a few seconds later when they say his name. But they didn't need to confirm it, because the actor was totally channeling the actor from the Silence of the Lambs movie. He just fucking nailed it. Good job, (google google) Raúl Esparza. |
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Almost two and a half years ago, I showed up to be a zombie extra in the filming of Necroville. I had a great time, in spite of getting killed by a chainsaw.
And then, nothing happened.
Well, nothing is finally done happening. Necroville debuts on August 31 at the Guild. I hope I'm not on the cutting room floor.