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Wednesday, September 20


UNMTemps, the University of New Mexico's internal temporary staffing department, seeks a temporary Cook to join the UNM Children's Campus Administration. This is a potential temp-to-regular opportunity, subject to the selected candidate’s performance throughout the temporary assignment, in addition to the business needs of the hiring department. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. INSTITUTIONAL COMMITMENT The University of New Mexico is committed to hiring and retaining a diverse workforce. We are an Equal Opportunity Employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class. Minimum Qualifications: High school diploma or GED; at least 6 months of experience directly related to the duties and responsibilities specified. Completed degree(s) from an accredited institution that are above the minimum education requirement may be substituted for experience on a year for year basis. Preferred Qualifications Training directly related to food production Preferred Qualifications: Experience: • Working in a commercial kitchen. • Attending to daily maintenance of kitchen equipment. • Implementing USDA Food Program policies and procedures. • Directly relating to food handling, preparation and customer service. • Maintaining required Environmental Health and generally-accepted food industry standards. $9.04-$12.65 Please apply at: