A-Ri-Rang Oriental Market
The Land of the Morning Calm right here in Albuquerque
By Scott Sharot
From the moment I walked into A-Ri-Rang Oriental Market I knew I was in for a treat. The place smelled like Korea. Which can be either a good thing, or not, depending on your sensibilities. For me it was a good thing; the smells transported me back to my tour of duty with the Army in Korea. I was introduced to the country's cuisine the first day of duty in the Land of the Morning Calm, as it's called, and I immediately fell in love with kimchi. Kimchi is the spicy garlic-laden staple that is eaten at every meal. You'll find it all over the menu, served with rice, in soup or accompanying the main dish as a panchan (side dish). It can be made with several kinds of vegetables, but the most popular version is made with cabbage, which is marinated with a lot of garlic, vinegar and hot red chile. Traditionally, the mixture is then buried underground in a clay pot for almost a year and the result is a delicious spicy condiment that is eaten at every meal.
By Stephanie Garcia
For most Koreans, food is always served with kimchi, a spicy side dish consisting of cabbage, red peppers, garlic and other ingredients. In addition to being weirdly delicious, kimchi is a good source of vitamins, fiber and calcium. The following recipe is from www.netcooks.com.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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