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Best of Burque Restaurants

Blog Entry

Best of Burque Restaurants Voting is Closing Soon!

Let us know your favorite eats in the 505 before Sept. 20

Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.

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 Alibi V.14 No.21 • May 26-June 1, 2005 
Evan Moore

Restaurant Review

Monte Carlo Steak House

A good choice for choice meats

Finding your way into the Monte Carlo Steak House can be tricky since there is no obvious entrance. The place started out as a package liquor store with a drive-through window and a small bar in the back. The liquor store is still thriving, but the canopy is all that remains of the drive-up liquor window. There are two unmarked doors on the side of the beige building—the southernmost door will get you the entrance of the bar and steakhouse.

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Bite

Mary Magdalene's Satisfying Side Dish

During chicken- and steak-grilling season, cold salads can be hot stuff, particularly potato salad. If you're at all like me, you judge potato salad against your own beloved mother's recipe. For many of us, mom's is the only version of potato salad we enjoy. My mom's name was Mary Magdalene, and here's her version of America's favorite summer starch. Use red “new” potatoes since they absorb flavor and retain texture better than Russet. After cooking, dress the potatoes with olive oil, cider vinegar and salt and pepper while they're still warm, and chill (the salad, that is). Be sure not to put the mayonnaise or eggs in until the mixture is cool. Mom used sweet Spanish red onions but you could use Vidalia or scallions. A pinch of sugar is optional, depending on the acidity of the vinegar. The most important points are not to use cheap mayonnaise and to always be very careful serving salads with mayonnaise dressings when you are outdoors. Place the salad bowl in a basin of ice to keep it safe in the heat.

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