All the News That's Fit to Eat
Greetings, fellow foodies. I'm filling in for the beautiful, talented and much adored Laura Marrich while she's in South America. (Yes, I would like a raise.) Here are the latest culinary happenings in our fair city.
By Jennifer Wohletz
Keep Your Meat to Yourself—March 20 is the Great American Meatout, just in time for spring. The world's largest grassroots diet education campaign will take place with events, lectures and information disbursement in all 50 states. Huh? No meat? Yep. Supporters can follow their veggie-esque brothers and sisters in abstaining from flesh foods while simultaneously getting the lowdown on how to kick out the steaks and load up on the fruits, vegetables and whole grains. This year's theme is alternative fast foods, so demonstrations outside of fast food venues are encouraged. Heck, if you choose to sample out Boca Burgers outside a local KFC, P.E.T.A. will send you free literature to distribute. For more information on how to join the festivities, check out www.meatout.org.
Juliani's Italian Bistro
Sauces with meatsa—sorry kids, no pizza
By Jennifer Wohletz
Being a grownup has its benefits. You no longer have a bedtime, you don't have to wear those itchy little jackets for pictures and, best of all, mac and cheese, chicken fingers and pizza are not your only choices of tummy filler.
It's Just Grape Juice
By Andres Torrez
I have to come clean about an obsession I've had for many years now: I am a cab lover. No, not the yellow kind: the yummy, red wine kind—Cabernet Sauvignon. As the backbone of all French Bordeaux and the grape upon which Napa Valley built its fame, what's not to love? It is so well known you can call it "cab" for short and sound like you know what you're talking about. Cabernet Sauvignon is one of the oldest varietals on the block.
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