![]() | The DishAll the News That's Fit to EatThere's been a lot of talk swirling around the Flying Star lately--Confusion over policy enforcement, a new vice president hired on from out-of-state and two enormous locations in the oven (including a proposed adjoined 10,000-square-foot shopping center) are a few of the things you're talking about. ![]() Wes Naman Restaurant ReviewLa Fonda del BosqueAlbuquerque's most colorful tastesI have frequently been given the monumental task of choosing a representative New Mexican restaurant for both out-of-towners and Burque newbies. There are so many places here with so many different types of food and atmospheres, and picking one is akin to choosing a mate: It's important to be careful and conscientious, while being aware that good looks do matter. Lucky for me, my figurative engagement ring just got a big, fat diamond placed in the middle of it in the form of La Fonda del Bosque, the brunch spot of champions located inside the National Hispanic Cultural Center. ![]() Dining InThe Seder PlateThe first night of Passover falls on Wednesday, April 12, this year. Passover, or Pesach (say “PAY-sahch,” with a "ch" as in the Scottish "loch"), is a ritual feast that commemorates the freedom of the Israelites from ancient Egypt. It's an important time for Jewish folks all over the world, celebrated as a high holiday when family and friends come together to reflect on their collective past ... and, above all, to eat. |
| |||
|
home | feature | news
| film
| music
| art
| food
| classifieds
| personals
| staff
| lo-fi
| search
© 1996-2013 Weekly Alibi webmaster@alibi.com Mobile version | |||||