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 V.15 No.17 | April 27 - May 3, 2006 

Chewing the Fat

Catching Up with Tom White of Two Fools Tavern

The founding owner of Scalo and Il Vicino tries his hand at an Irish pub concept in Nob Hill

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Chef Ellie Seelow
Wes Naman

From the Kitchen of ...

Ellie Seelow

Executive Chef, Two Fools Tavern

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The food is the exciting part
Wes Naman

Restaurant Review

Chopstix

The fish soup is sssmmokin’

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Today's Events

Thanksgiving on Mayflower Food Drive for Storehouse at Albertsons Grocery Store

Wednesday

Tasty Wednesdays: Basic Cooking Salts at Los Poblanos Historic Inn & Organic Farm

Thursday

Thanksgiving Lunch & Dinner at Anasazi Restaurant at Rosewood Inn of the Anasazi

More Recommented Events ››
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