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Best of Burque Restaurants Voting
Alibi Bucks

 Oct 12 - 18, 2006 

The Dish

All the News That's Fit to Eat

By Laura Marrich

Readers’ Choice--All right, I get it. You've been sniffing out some really amazing new food finds and I've ... been ignoring you. So I'll just shut up and let the people speak for a change. All the readers who chimed in here will receive a gift pack with free passes to Laffs Comedy Club and goodies from the new Jinja Bar and Bistro at Paseo Del Norte and Ventura. Here's what you've been talking about.

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Your home for fresh pasta, 35 years and counting.
Daniel Jones

Restaurant Review

Paisano’s Pasta and Regional Italian Cuisine

Housemade pasta, presto lunch

By Jennifer Wohletz

I have a personal list of terrible food ideas. No. 3 is mixing orange and vanilla. I adore the sharp, citrus bite of orange as much as its sunny, sweet, pick-me-up flavor. I also love the warm, almost sensual scent and taste of vanilla (even though the vanilla perfume craze of the late ’90s almost killed it for me). But to mix the two seems not only unnecessary, but also a gross disrespect to the very different auras, like blending spring and autumn. If this isn’t dramatic enough for you, the taste of a Creamsicle, for me, is like licking asphalt and then licking the undercarriage of my car. Thanks, but I’ll pass.

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EVENT HORIZON (Saturday, Sep 3)

Jazz 'n' Juice

Wine and Jazz Festival

By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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EVENT HORIZON (Monday, Sep 5)

Free Your Hands and Your Mind Will Follow

2nd Annual Food-On-A-Stick Festival

By Joshua Lee
The best foods trucks and bakers in Albuquerque serve up unique dishes all on-a-stick.
View in Alibi calendar calendar
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