Best of Burque Restaurants Voting is Closing Soon!
Let us know your favorite eats in the 505 before Sept. 20
Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.
The most bizarre and startling restaurant news of the new year is that Graze won't live to see the other side of this weekend. You heard right, unfortunately. Owner Michael Chesley, who parted ways with co-owner and Executive Chef Jennifer James in September of 2006, issued a press release last week announcing the restaurant's impending closure. His reason: Despite garnering national attention for the restaurant's focus on small plates and local ingredients, Graze's lofty concept just didn't make financial sense.
Food for Thought
A Big Fat Headache
What’s all the hubub about trans fats?
Not long ago, “fat” was a simple thing. Fat gave chicharrones their crackling savor. Fat was something that happened to you after you got married.
Pupuseria Y Restaurant Salvadoreño
You’d be insane to pass up the plantain
The real fun started after I finished my meal and paid my check. I had an excellent meal at Burque’s lone Salvadoran restaurant, located right off the intersection of Bridge and Goff. The service was great, the food was awesome but, boy, did I get some noteworthy tidbits on my way out the door.