By Laura Marrich
Auspicious Chutney—In a city where restaurants open and close faster than a blinking eye (Starky's ABQ and California Witches are two recent examples of both), India Kitchen is a welcome anomaly. Saturday, April 7, marks the 25th anniversary of the restaurant.
Save it for the morning after
By Jennifer Wohletz
Procuring a hot pizza pie in this town can be easy, but the quality is not always above the bar. Ordering pizza from a delivery chain is a straightforward process—that is, until the driver shows up at the door. I’ve had my share of cold, sticky cheese, orders of hot wings lost in the Bermuda triangle and, worst of all, the parade of pizzas lacking heat, toppings and even sauce. This is why I was really looking forward to picking up a nice, fat pie from homegrown Rio Rancho staple Sal-E-Boy’s Pizzeria.
It's Just Grape Juice
Impressing the Honeys
By Andres Torrez
I’m frequently asked: “Andres, oh wise guru of wine, how much do I spend on wine for my date?” Giving this advice a friend is easy—I already know way too much about their lives and dating history. However, giving this advice to someone I don’t know well is trickier.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
13th Annual Pork and Brew BBQ State Championship at Santa Ana Star CenterMore Recommended Events ››