Ask Chef Boy Ari
By Chef Boy Ari
Q: Dear CBA,
Last fall I planted garlic. It’s really taken off this spring, and it’s taller than my bellybutton (I’m 5’9”). Is this normal, or abnormally tall?
Also, I’ve heard you’re supposed to pick off the flowers to make the bulbs bigger. Is this a good idea? When should I do this?
It's OK to fork around
By Jennifer Wohletz
I've developed a whole new appreciation for our state's superior, scrumptious food after taking some New Mexico newbies into Los Cuates. Seeing our chile-laden regional cuisine through the eyes out-of-towners not only brought back memories of my first honey-drenched sopapilla, but also made me feel like a great sage, dispensing knowledge and wisdom to those not fortunate enough to live here.
A Moveable Feast
A Family Affair
Add some personality to your annual wienie roast
By Maren Tarro
Damn. Just as you start to relax after making it through Valentine’s Day, Easter, Mother’s Day and Father’s Day, yet another less-than-meaningful holiday is upon us. The Fourth of July and all its quasi-patriotic entailments are giving you the stink eye. It’s time to scrape last year’s gunk off the grill, knock the dust off the mismatched patio furniture and fill your Frigidaire with cheap beer.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
Shrub to Cup: Coffee Basics at Prosum RoastersMore Recommended Events ››