By Laura Marrich
A Spot o' Gelato: Part II
The last installment of “The Dish" talked about two gelaterias that opened in Albuquerque late this summer. (A quick "refresher": Gelaterias serve gelato, an Italian ice milk dessert that's lower in fat and calories than ice cream.) Well, that's not true—I talked about one, Ecco Gelato in Nob Hill, and hinted at the other.
La Quiche Parisienne Bistro
Simplicity in the city
By Jennifer Wohletz
La Quiche Parisienne Bistro is a modest sandwich shop and real French bakery located in Downtown's Fourth Street mall. Proprietors Sabine Pasco and master baker Bruno Barachin (along with sole employee Marie-Pierre) do better than grow flowers in the desert—they get out of bed at 2 a.m. and bake. And bake and bake some more.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Cafe Communio at Norbertine Community of Santa Maria de la Vid Abbe
A pop-up coffee house experience including food, drinks, coffee and pastry trucks. Listen to live music, study and see featured artworks by New Mexican artists.
Lavender Tea Tasting at Los Poblanos Historic Inn & Organic Farm
Brewhouse Toy Drive at Drafty Kilt Brewing CompanyMore Recommended Events ››