Oak Tree Café
At your service
By Jennifer Wohletz
It's no secret that customer service in this country has gone down the crapper. I can’t count the number of times I’ve been ignored, insulted, patronized and even lashed out at by various food service employees over the last decade. This is why I had a hard time twisting my psyche around my first 15 minutes at Oak Tree Café.
By Laura Marrich
Late September. You can't drive down the street without bumping into a roadside chile roaster, blistering New Mexico's favorite fruit in big metal baskets. But before you get elbows-deep into a fresh batch of red or green goodness, let's separate the fact from the fiction. Here are a few of your most frequently asked questions about chile. Special thanks to the Chile Pepper Institute and www.fiery-foods.com for being invaluable resources!
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Shrub to Cup: Coffee Basics at Prosum Roasters
Learn about different processing methods that are used after coffee cherries are harvested to extract the green bean before they are sold.
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NM
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