Alibi V.16 No.51 • Dec 20-26, 2007 
Swing by Zinc’s lofty Bistro ...

Restaurant Review

Zinc Wine Bar and Bistro

A tale of two restaurants

It was the best of meals, it was the worst of meals … we had everything before us, we had nothing before us. OK, so maybe that’s a little on the dramatic side, but in many ways dining at Zinc brought to mind the contrasts Dickens was so fond of fictionalizing, so read this with a British accent.

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Bite

Apple2

We’re not known for luxurious desserts—it’s not our thing. We get too full too fast. We prefer savory salts, the occasional soft, ripe, bloomy artisan French cheese and hard after-dinner liqueurs. We gorge on calories in other ways. But for the holidays, when the fruitcakes and weird chocolate logs start showing up on people’s tables, there are some far easier, more awesome ways to serve festive treats—and get drunk at the same time. We’ve become obsessed with baking apples in apple beer.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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