UNM food service partners with local farmers
By Kate Trainor
The University of New Mexico is getting fresh with local farmers—in the kitchen, that is.
Saratori’s di Tully and Cupcakeology
Just desserts from two new bakeries
By Maren Tarro
Everyone has a list of things to accomplish during their lifetime. It usually reads something like this:
By Alex Brown and Evan George
Sometimes kooky fusion combos are better, more soulful, when improvised on the spot rather than premeditated. This one was borne from us being too tired, lazy, brain-dead and starving on a weekday night to be pithy or political with our pairings.
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Shrub to Cup: Coffee Basics at Prosum Roasters
Learn about different processing methods that are used after coffee cherries are harvested to extract the green bean before they are sold.
Seventh Annual Spay-ghetti and No Balls Lunch at Luigi’s Restaurant & Pizzeria
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NMMore Recommended Events ››