The University of New Mexico is getting fresh with local farmers—in the kitchen, that is.
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Everyone has a list of things to accomplish during their lifetime. It usually reads something like this:
Sometimes kooky fusion combos are better, more soulful, when improvised on the spot rather than premeditated. This one was borne from us being too tired, lazy, brain-dead and starving on a weekday night to be pithy or political with our pairings.