Ask Chef Boy Ari
By Chef Boy Ari
Q: Dear Chef,
My sister eats egg whites and throws away the yolks. She says it’s the low-fat, low-cholesterol way to go. Personally, I’m astounded at this, as the yolk seems, to me, the only thing in the egg worth eating. Is my sister crazy, or is she onto something?
Also, sometimes when I eat eggs I get the sulfur burps. What’s up with that? And what’s your advice on the best way to hard-boil an egg?
A: I agree with you, YF, your sister’s egg white habit is odd, although she’s hardly alone. I used to work with a weightlifter guy who peeled eggs on coffee break and ate the whites. When I asked for his yolks he looked at me funny.
Pacific Paradise Tropical Grill and Sushi Bar
Rain and rainbows
By Maren Tarro
On San Pedro and Candelaria is a long-titled Pacific Paradise Tropical Grill and Sushi Bar, cooking up a mixed bag of Pacific offerings. Pacific Paradise serves up the diverse cuisine from all around the Ring of Fire, Asia and Hawaii.
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Seventh Annual Spay-ghetti and No Balls Lunch at Luigi’s Restaurant & Pizzeria
Enjoy tasty meals and drinks to benefit Babes and Bullies.
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