Nob Hill Bar and Grill
Gastrobar is best after dinner
By Maren Tarro
Sam Etheridge has received quite a buzz leading up to Nob Hill Bar and Grill’s opening. Phrases like “upscale, gourmet twist” were employed, and new, exciting food was promised. Etheridge closed his revered Ambrozia Café and Wine Bar to work on it. In total, rumors and speculation about menu and ambience dominated the local blogosphere for nearly a year.
Fruit Stand Bites
By Evan George and Alex Brown
We've wanted for months to figure out a compact small plate or appetizer that brings together the classic curbside combos of jícama, mango, pineapple, watermelon, cucumber, chile, lime and salt into one single bite.
Chewing the Fat
So Long, and Thanks for All the Cheese
An exit interview with Downtown Gourmet's Carey Smoot
By Laura Marrich
One month ago, Carey Smoot realized the numbers weren't adding up anymore. She finally put a sign on the door last week: Downtown Gourmet's last day would be Saturday, June 21.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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