By Evan George and Alex Brown
It's unofficially the doldrums of summer, when things like job performance and precise maneuverings in time and space take backseat to the more important goals of porch-sitting and pool-seeking. And coming in a close third: cold beer-sipping. Traditionally, this activity should be done from an icy, sweating can.
The Old House Gastropub
The English are here
By Maren Tarro
So what the hell is a gastropub? I hear the term at least once a day lately—I've even begun to use it myself. But I’m sure some of you would like a clear definition. In a nutshell, it describes British pubs that have taken it upon themselves to serve bar food that goes beyond hot wings and extreme nachos. What that translates to is restaurant-quality food in a place you’d normally reserve for picking up the drunkest tube top-wearing barfly who can still legally give consent. Something about the idea speaks to my very soul.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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ABQ Corks and Brews at The Yards
Discover the products from the best local breweries, wineries, chocolatiers, musicans and food trucks.
South Valley Growers' Market at Cristo Del Valle Presbyterian Church
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