Alibi V.17 No.51 • Dec 18-24, 2008 ››
Books for Cooks
Tamales by Daniel Hoyer
Deck the halls with steamy corn husks
I was pretty excited to have Hoyer’s latest book cross my desk. For one, his guides to Mexican cuisine are thorough and inspiring. And this is the best time of year for a book about tamales.
Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.