Books for Cooks
Chocolate: Pathway to the Gods
Sacred and tasty
By Maren Tarro
For centuries, it has captivated humans and gods. It's been associated with worship, commerce, romance and comfort. But why has it so completely seduced the world? Just what's so special about chocolate?
The Year in Food
The Top 10 Food Stories of 2008
By Christie Chisholm
The Year of Empty Cupboards--The sinking economy and rising gas prices that raged throughout most of 2008 affected our pantries as much as our pocketbooks. Thirty-seven countries faced food crises, aided by shrinking food reserves and severe weather.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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ABQ Corks and Brews at The Yards
Discover the products from the best local breweries, wineries, chocolatiers, musicans and food trucks.
Balloons and Breakfast at Anderson-Abruzzo Albuquerque International Balloon Museum
Balloon Fiesta Viewing Breakfast at Gruet WineryMore Recommended Events ››