Sergio Salvador www.salvadorphoto.com
Divine from beginning to end
By Maren Tarro
“Namaste,” says a small woman in a voice two decibels above a whisper. She pulls herself out of a shallow bow, her hands joined together as if in prayer. She opens her hands, gestures to a small, humble dining room and leads us to a white-clothed table, then disappears to get drinks.
By Alex Brown and Evan George
Like discoveries in other experimental fields, the ones that happen in the kitchen are often rooted in mistakes. When way too many black peppercorns got dumped into hot oil for a pre-bean-fry, it seemed they were lost. What to do with a pile of soggy, greasy peppercorns?
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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