The Great TV Dinner Challenge
Whose frozen, portion-controlled cuisine reigns supreme?
By Maren Tarro
Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Bread and Song at q-Staff Theatre
Food, drink, song, and stories featuring food from South America. Reservations required.
Spanish Olive Oil Tasting at National Hispanic Cultural Center
Shrub to Cup: Coffee Basics at Prosum RoastersMore Recommended Events ››