The Great TV Dinner Challenge
Whose frozen, portion-controlled cuisine reigns supreme?
By Maren Tarro
Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:
By Evan George and Alex Brown
On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!
ABQ Pride APPLE Bites at Amore Neapolitan Pizzeria
Proceeds from meals help support the ABQ Pride Scholarship program and other community organizations.
South American Wine Pairing Dinner at Pueblo Harvest Café
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