Alibi V.18 No.5 • Jan 29-Feb 4, 2009 

Dining In

The Great TV Dinner Challenge

Whose frozen, portion-controlled cuisine reigns supreme?

Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:

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Bite

Super Bites

On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image courtesy of sabrosotacofest.com

EVENT HORIZON ()

Beers, Tacos, Bands and Brawls

Sabroso: Craft Beer, Taco and Music Festival

The ultimate experience of craft beer from local breweries, gourmet tacos from top chefs, food trucks and restaurants plus Lucha Libre wrestling and live music.
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