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 Jan 29 - Feb 4, 2009 

Dining In

The Great TV Dinner Challenge

Whose frozen, portion-controlled cuisine reigns supreme?

By Maren Tarro

Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:

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Bite

Super Bites

By Evan George and Alex Brown

On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!

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EVENT HORIZON (Friday, Mar 3)

Great Buds of Fire

Twenty Ninth National Fiery Foods and Barbecue Show

By Taylor Grabowsky
Hundreds of exhibitors showcase samples and sell their best spicy gourmet foods, sauces, spices, sweet-heat treats and rubs.
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