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 Jan 29 - Feb 4, 2009 

Dining In

The Great TV Dinner Challenge

Whose frozen, portion-controlled cuisine reigns supreme?

By

Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:


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Bite

Super Bites

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On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!


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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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EVENT HORIZON ()

Taste the Best of the Best

Vintage Albuquerque Wine and Food Fiesta

By Robin Babb
A collection of colorful events over four days, with dinners, seminars, galas, auctions, tastings and more, benefiting kids. Runs through 6/24.
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More Food Events

Chowtown Restaurant Guide

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