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Weekly Alibi Podcast
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 Jan 29 - Feb 4, 2009 

Dining In

The Great TV Dinner Challenge

Whose frozen, portion-controlled cuisine reigns supreme?

By Maren Tarro

Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:

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Bite

Super Bites

By Evan George and Alex Brown

On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!

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EVENT HORIZON (Saturday, May 7)

Pre-Día de las Madres

Tequila, Taco and Cerveza Fest

By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
View in Alibi calendar calendar
via compfight

EVENT HORIZON (Sunday, May 8)

Yas Queen

Mother's Day Afternoon Tea

By Taylor Grabowsky
Menu includes savories, scones and sweets.
View in Alibi calendar calendar
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