Alibi Bucks

 Jan 29 - Feb 4, 2009 

Dining In

The Great TV Dinner Challenge

Whose frozen, portion-controlled cuisine reigns supreme?

By Maren Tarro

Grab your remotes and pull up your TV trays. It’s time for dinner and a show, working-class style. To help you navigate the endless choices of processed food conveniently squirted into compartmented microwaveable plastic trays, the Alibi retreated to our top-secret, state-of-the-art test kitchen with a dozen different dinners. By the time we emerged, we had weeded out the inedible crap from the, well, edible crap. Here are our results:

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Super Bites

By Evan George and Alex Brown

On the eve of last year’s Super Bowl Sunday, we threw a dinner party with our own kind of couch-potato small plates menu of wintery finger foods. Football worthy, even Oscars material!

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EVENT HORIZON (Saturday, Oct 10)

Peruse the Brews

6th Annual New Mexico Brew Fest

By Desiree Garcia
Celebrate New Mexico's thriving craft beer industry.
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