Best of Burque Restaurants Voting is Closing Soon!
Let us know your favorite eats in the 505 before Sept. 20
Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.
Ask Chef Boy Ari
Q: I’m interested in raising hens for the eggs, but we have a tiny backyard. Does two or three sound like a good number? Also, will the eggs hatch if we let them? And what’s the best way to procure chickens?
Cast Iron Café
You can always go home, but you don’t have to
Home-style cooking is romanticized in our culture. Images of perfectly roasted meats—never ceasing to give off wafts of salty steam—and creamy mashed potatoes spring to mind at the invoking of “mom’s home-cooking.” But this image is ersatz, as real as the Parkay used in the potatoes. It’s not how your mom cooked; it's how she would have cooked if she had the money, time and skill. And maybe if she had loved you a little more.