Ask Chef Boy Ari
By Chef Boy Ari
Q: I'm preparing for the economic apocalypse, but I suspect the 15 cans of pickled beets, bag of dried morels and half-dozen jars of unidentifiable tomato-based something-or-other in my pantry aren’t going to last very long after the Super Wal-Mart shelves are looted. What do I need to do to start preparing a garden now, so when spring comes I'll be ready to farm my way into another year of existence? Any seed suggestions or other preparations for a year-one raised-bed garden? —Apocalypse Chow
Sergio Salvador salvadorphoto.com
In Downtown, it’s business as unusual
By Maren Tarro
Looking over Zohra’s menu was frustrating. My issue wasn't limited to classifying, or perhaps clarifying, a rundown of far-reaching Middle-Eastern cuisines. Attempting to separate Indian dishes from Pakistani dishes from Afghani dishes from Iranian dishes is challenging enough; try adding Navajo tacos, hamburgers and spaghetti to the mix. Zohra does, apparently covering its bases by offering anything a Downtown diner could possibly want. It’s a lot to consider. The menu comes off as muddled, but the broad claim of “authentic cuisine” covers a little bit of everything. Don't concentrate too hard. Just point somewhere and start chewing.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Scandinavian Christmas Party: Julefest at Mountain View Club
Featuring live music, Scandinavian folk dancing and singing, a Santa Lucia pageant, a Scandinavian-style meal and a visit from Nisse.
Fresh Farm Cheeses and Pomegranates at Los Poblanos Historic Inn & Organic Farm
Corrales Growers' Winter Market at Corrales Growers' MarketMore Recommended Events ››