Alibi V.18 No.27 • July 2-8, 2009 
Tofu, shoyu and soy milk: Five thousand years of culinary tinkering.

Food News

The Slippery Silk Road

American consumers and growers are left in the dust as China goes organic

Even as demand for organic food continues to explode, organic farmers in America are getting thrown under the beet cart they helped build. The Chinese are taking over the market share, especially of vegetables and soy, thanks to several American-based multinational food corporations that have hijacked the organic bandwagon they only recently jumped onto.

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