By Chef Boy Ari
Q: What, exactly, is oyster sauce? Is it really derived from oysters? Is fish sauce truly distilled fish?
Sergio Salvador salvadorphoto.com
Dahlia’s Central Mexican Cuisine
Rio Rancho’s queen of carne
By Ari LeVaux
It’s rare that Mexican food reminds me of my Jewish mother’s cooking, but that’s what happened with a bowl of albóndigas at Dahlia’s. A mildly aromatic broth crowded with chunks of carrot, celery, zucchini and a single large meatball comprised this bowl of Central Mexican comfort food. The meatball’s almost ethereal texture and mellow, satisfying flavor reminded me of mom’s matzo balls.
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Coffee Tasting at Prosum Roasters
Try a variety of blends, single origins and espresso.
Savory Saturday: Artisanal Salami and Cheese at Los Poblanos Historic Inn & Organic Farm
National Beer Can Appreciation Day at MÁS - Tapas y VinoMore Recommended Events ››