Alibi V.18 No.42 • Oct 15-21, 2009 
Sushi Chef Carter Dong presents a Japengo roll—green chile tempura, real crab, tuna and cucumber with a sweet red chile sauce.

Restaurant Review

Japengo Sushi

Go for deliciously irreverent sushi

I first noticed Japengo Sushi while eating dessert at the neighboring Café Jean Pierre. As I sipped my coffee I watched the great chef Jean-Pierre dash from his just-closed kitchen and out the restaurant’s door, returning moments later with a plate of sushi. This quiet endorsement spoke louder than words.

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Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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