Alibi V.18 No.44 • Oct 29-Nov 4, 2009 
Beef empanada (left) and scallops   al pil-pil

Restaurant Review

Cosmo Tapas

An international trip, right down to the exchange rate

Tapas, Spanish for “snacks you eat before or after a night of partying” (or simply “appetizers” for short), have become wildly popular left of the Atlantic in recent years. While the chance to mix it up with several dishes sounds yummy enough, tapas eateries—and their customers—have had to struggle with an obvious flaw: You can end up getting less food per dollar than with full-sized portions.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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