Alibi V.18 No.52 • Dec 24-30, 2009 
Pollo completo   = whole chicken

Restaurant Review

El Pollo Real

Real Colombian cuisine

With a name like El Pollo Real (which astute readers will recognize as meaning The Royal Chicken), you’d expect chicken to reign supreme. Instead, the restaurant is more democracy than monarchy, where chicken—crispy, juicy, falling-off-the-bone tender and full of smoky charbroiled flavor—is represented without dominating the menu.

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Feed Reader

The Pleasures of Cooking for One

Here’s an idea for singles: Instead of spending lonely evenings dining on beer and canned tamales, head out to your local high-end grocers for some duck fat, veal broth and San Marzano tomatoes. And while you’re at it, pick up a copy of Judith Jones’ newest cookbook, The Pleasures of Cooking for One, so those ingredients will make sense to you.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

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No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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