Sergio Salvador salvadorphoto.com
How to Be Cool
The art and science of beating the heat, from the Far Northeast Heights to the South Valley, Philly to Michoacán
By Ari Levaux
Pop-Pop’s Italian Ice
Philadelphia doesn’t jump to the top of the list of hot places in the world, but during the peak of summer it can be worse than Albuquerque thanks to its humidity and concrete. Somewhere in the streets of South Philly, the old Italian art of granita became the new science of water ice, also known as Italian ice.
ABQ Beer Geek
And I’m Proud to Be an American ...
By ABQ Beer Geek
You don’t see that headline in the Alibi too often, huh? All politics and karaoke classics aside, there is no denying that American craft beer innovations are influencing the world to emulate our beers. True, once we were identified by tasteless, watery beer, and there are still plenty of uninformed people who think American beer = yuck. Since I pass time trolling local liquor stores, I hear people talking up unremarkable European and Asian lagers and snubbing anything American. I can’t keep my mouth shut, so I explain how far our beers have come and how creative our brewers are, but my vaguely homeless appearance keeps me from being taken seriously, and off they go with their 12-packs of Stella Artois.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
Santa Fe Wine Festival at El Rancho de las GolondrinasMore Recommended Events ››