Alibi V.19 No.23 • June 10-16, 2010 
Red, dead and grass-fed

Have Fork, Will Travel

Chewing the Fat

The secrets of Argentine-style wood grilling and a recipe for chimichurri

I've always enjoyed casual conversation and rarely been averse to chewing on a nice hunk of fat. But the expression "chew the fat" never resonated with me—until some mochileros showed me the phrase's literal meaning.

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Science of Beer 2018

Geek out on Albuquerque’s favorite adult beverage with hands-on demos and activities related to brewing.
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